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How to maintain a constant temperature incubating shaker?

2019-02-01
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What is a constant temperature incubating shaker?
A constant temperature incubating shaker is a temperature-controlled incubator and oscillator combined with biochemical instruments, plants, biology, microorganisms, genetics, viruses, environmental protection, and other scientific research, education, and production departments for precision culture preparation indispensable laboratory equipment.



Constant temperature incubating shaker should often do cleaning, we summarized how to better clean the instrument:
1, Our experience is that it is best to heat the water when replenishing water to reach the temperature of the incubator.

2,First wipe the inner wall with 75% alcohol, ventilation for 10 minutes, and UV irradiation for 30 minutes.

3, Fumigation after blowing a day is not enough, at least a week to let the formaldehyde dissipate, or the cell growth is not good.

4, Some constant temperature culture shakers can heat the inner wall to 90 degrees, there are some with ultraviolet function, and the routine should be weekly alcohol scrubbing inside.

5, Our usual treatment is the first 75% alcohol wipe the inner wall, and then fumigate with formaldehyde potassium permanganate for one night, and then ventilate the whole day.

6, Routine nothing to put, copper sulfate is used to inhibit bacterial growth, because now the incubator has a bacteriostatic function.

7, Take the incubator plate layer out of high pressure, the box wall with a 75% alcohol wipe again, replace it with Shiloh's wipe again, and then ultraviolet illumination overnight, the effect is very good.

8, The petri dish is autoclaved, in the aseptic operating table to add an appropriate amount of sterilized bisulfite or saline, and then add a small amount of Neosporin, the concentration does not matter, and the cells can be raised.




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